Since Daylight Savings Time is here, it means that Spring is just around the corner. This Lemon Cake is from my husband’s grandmother and it is lemony and fresh. Hope you find this perfectly delicious.
1 box yellow cake mix
1 small box lemon Jello
¾ c. oil
¾ c. water
¼ tsp. Lemon extract
Icing: 2 c. powdered sugar
½ c. lemon juice
Preheat oven to 350 degrees. Grease and flour a 9 x 12-inch baking pan.
In large bowl combine all ingredients. Mix and beat for 4 minutes. Pour batter into prepared pan and bake for 30 to 35 minutes.
After removing the cake from the oven, prick the top of the cake with a toothpick. Pour icing over cake.
Let cool slightly, cut and serve.