Yesterday was the 4th of July. We had tri tip and chicken with a sweet potato & squash side dish and Red, White and Blue Coleslaw. Everything was delicious!! The coleslaw is one of our favorites and easy to make. Below is the recipe for you to try the next time you have a barbecue.
Red White and Blue Coleslaw
½ med. Head green cabbage, cored & thinly sliced (about 6 cups)
½ med. Head red cabbage, cored & thinly sliced(about 6 cups)
Combine all dressing ingredients in a large bowl. Add cabbage and toss well. Cover and chill at least 1 hour before serving (Can be made ahead. Store in an airtight container and refrigerate up to 24 hours.)