Jack O’Lantern Soup & Brain Cell Salad

These are 2 simple recipes that the kids will enjoy.

Jack O’Lantern Soup

2 Tbsp. Margarine
1 c. onion, chopped
15 oz can of pumpkin
3 c. chicken broth
½ tsp. Seasoned salt
1 tsp. Pepper

Melt margarine in a 4-quart saucepan over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Add pumpkin and cook, stirring frequently, 4 minutes. Stir in broth, seasoned salt and pepper. Bring to a boil over high heat. Reduce heat to medium and cook, stirring occasionally, 10 minutes.

Brain Cell Salad

6 oz pkg. Blueberry jello mix
16 oz small curd cottage cheese
16.5 oz can blueberry pie filling

Prepare jello according to package directions. Chill 4-5 hours or until firm.

Scoop cottage cheese into a bowl. Add blueberry pie filling to the cottage cheese and mix well.

To serve salad, place a few spoonfuls of firm gelatin (congealed brain fluid) onto individual serving plates. Top with a scoop of cottage cheese mixture (brain tissue) and serve.


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