Today is called Fat Tuesday the beginning of Mardi Gras in New Orleans, Louisiana. Give this shrimp recipe a try:
New Orleans-Style Shrimp
1 ½ lb. Large shrimp (21-25 per lb), peeled & deveined
2 tbsp. Olive oil
3 medium garlic cloves, minced
¾ tsp. Salt
2 tsp. Chili powder
2 tsp. Black pepper
4 tsp. Worcestershire sauce
1 tbsp. Fresh lemon juice
Baguette for accompaniment
Lemon wedges to garnish
Toss shrimp with all ingredients except baguette & lemon wedges and marinate at cool room temperature 15 minutes. Cook in a hot skillet about 6 minutes or until shrimp are opaque, stirring occasionally.
If grilling on skewers: Thread 4 or 5 shrimp onto each skewer & grill, turning over once, until cooked through 3-4 minutes total. Push shrimp off skewers into a bowl, then pour the following butter sauce on them and toss to combine well. Heat 6 tbsp. unsalted butter with chili powder, pepper, Worcestershire & remaining ¼ tsp. Salt in a small heavy saucepan over moderately low heat, stirring, until butter is melted, then remove from heat & stir in lemon juice.
* A Christian holiday and popular cultural phenomenon, Mardi Gras dates back thousands of years to pagan spring and fertility rites. Also known as Carnival, it is celebrated in many countries around the world–mainly those with large Roman Catholic populations–on the day before the religious season of Lent begins. Brazil, Venice and New Orleans play host to some of the holiday’s most famous public festivities, drawing thousands of tourists and revelers every year.
According to historians, Mardi Gras dates back thousands of years to pagan celebrations of spring and fertility, including the raucous Roman festivals of Saturnalia and Lupercalia. When Christianity arrived in Rome, religious leaders decided to incorporate these popular local traditions into the new faith, an easier task than abolishing them altogether. As a result, the excess and debauchery of the Mardi Gras season became a prelude to Lent, the 40 days of penance between Ash Wednesday and Easter Sunday. Along with Christianity, Mardi Gras spread from Rome to other European countries, including France, Germany, Spain and England.
Traditionally, in the days leading up to Lent, merrymakers would binge on all the meat, eggs, milk and cheese that remained in their homes, preparing for several weeks of eating only fish and fasting. In France, the day before Ash Wednesday came to be known as Mardi Gras, or “Fat Tuesday.” The word “carnival,” another common name for the pre-Lenten festivities, may also derive from this vegetarian-unfriendly custom: in Medieval Latin, carnelevarium means to take away or remove meat.
Many historians believe that the first American Mardi Gras took place on March 3, 1699, when the French explorers Iberville and Bienville landed in what is now Louisiana, just south of the holiday’s future epicenter: New Orleans. They held a small celebration and dubbed the spot Point du Mardi Gras. In the decades that followed, New Orleans and other French settlements began marking the holiday with street parties, masked balls and lavish dinners. When the Spanish took control of New Orleans, however, they abolished these rowdy rituals, and the bans remained in force until Louisiana became a U.S. state in 1812.
On Mardi Gras in 1827, a group of students donned colorful costumes and danced through the streets of New Orleans, emulating the revelry they’d observed while visiting Paris. Ten years later, the first recorded New Orleans Mardi Gras parade took place, a tradition that continues to this day. In 1857, a secret society of New Orleans businessmen called the Mistick Krewe of Comus organized a torch-lit Mardi Gras procession with marching bands and rolling floats, setting the tone for future public celebrations in the city. Since then, krewes have remained a fixture of the Carnival scene throughout Louisiana. Other lasting customs include throwing beads and other trinkets, wearing masks, decorating floats and eating King Cake.
Louisiana is the only state in which Mardi Gras is a legal holiday. However, elaborate carnival festivities draw crowds in other parts of the United States during the Mardi Gras season as well, including Alabama and Mississippi. Each region has its own events and traditions.
Across the globe, pre-Lenten festivals continue to take place in many countries with significant Roman Catholic populations. Brazil’s week long Carnival festivities feature a vibrant amalgam of European, African and native traditions. In Canada, Quebec City hosts the giant Quebec Winter Carnival. In Italy, tourists flock to Venice’s Carnevale, which dates back to the 13th century and is famous for its masquerade balls. Known as Karneval, Fastnacht or Fasching, the German celebration includes parades, costume balls and a tradition that empowers women to cut off men’s ties. For Denmark’s Fastevlan, children dress up and gather candy in a similar manner to Halloween–although the parallel ends when they ritually flog their parents on Easter Sunday morning.