Spicy Wings for Super Bowl

These are simple and you can marinade overnight and cook right before you want to serve them so they are hot and yummy.

Spicy Wings (5)1 pkg. chicken drummettes (Party Wings) – about 20 drummettes
14 ½ oz can tomato sauce
½ c. hot pepper sauce (Tabasco)
1/8 c. oil
2 Tbsp. fresh lime juice
1 Tbsp. soy sauce
1 tsp. garlic powder
½ tsp. ground cumin

 

Spicy Wings (8)Place chicken in 9 x 9 x 2 baking dish, set aside. In small bowl, combine remaining ingredients, mix well. Pour marinade over chicken; completely cover drummettes with marinade. I prefer to use a gallon food storage bag or the bag the chicken comes in for the marinade. This always seems easier than dirting-up a couple of extra bowls.

 

 

Spicy Wings (14)

 

Cover/seal the bag & refrigerate 2 to 4 hours, turning twice during marinating. Place marinated drummettes in a single layer on a foil-lined, lightly greased, 15 x 10 inch baking sheet.

 

 

 

Bake in a 375 degree oven for 30 min; turn drummettes. Bake for an additional 20 min. or until chicken is no longer pink in center.  I like mine a little crunchier so I leave them in for another 10 minutes or so.

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