These are simple and you can marinade overnight and cook right before you want to serve them so they are hot and yummy.
1 pkg. chicken drummettes (Party Wings) – about 20 drummettes
14 ½ oz can tomato sauce
½ c. hot pepper sauce (Tabasco)
1/8 c. oil
2 Tbsp. fresh lime juice
1 Tbsp. soy sauce
1 tsp. garlic powder
½ tsp. ground cumin
Place chicken in 9 x 9 x 2 baking dish, set aside. In small bowl, combine remaining ingredients, mix well. Pour marinade over chicken; completely cover drummettes with marinade. I prefer to use a gallon food storage bag or the bag the chicken comes in for the marinade. This always seems easier than dirting-up a couple of extra bowls.
Cover/seal the bag & refrigerate 2 to 4 hours, turning twice during marinating. Place marinated drummettes in a single layer on a foil-lined, lightly greased, 15 x 10 inch baking sheet.
Bake in a 375 degree oven for 30 min; turn drummettes. Bake for an additional 20 min. or until chicken is no longer pink in center. I like mine a little crunchier so I leave them in for another 10 minutes or so.