This year I have decided to make an appetizer to share with My Valentine, Mac. It is very easy and can be made the day before so you can start your Valentine’s Day with a sexy snack with champagne. We had it with a Gran Spumante. Give it a try and enjoy the day with your loved one.
16 oz. Cream cheese, at room temperature
3 – 3.75 oz. cans smoked oysters, chopped
4 green onions, chopped
Juice of 1 lemon
Worcestershire sauce, to taste
Hot sauce, to taste
½ c. Macadamia nuts
1 bunch parsley
Combine cream cheese, oysters, onions, juice, Worcestershire & hot sauce. Place nuts & parsley in food processor. Process until chopped & well combined – you may need to add lemon juice to make it smooth. Combine nut & parsley mixture into oyster mixture.
This is better if made the day before so flavors can mingle. Serve with crackers and/or cut vegetables.