I know this type of salad has been out for several years. With summer here, it is always good to have a hearty and refreshing salad. Make sure to use the dressing recipe as it definitely enhances the whole flavor of the salad.
1 head iceberg lettuce, cut into quarters
3 Roma tomatoes, diced
2/3 c. blue cheese, crumbled
1 ½ c. crumbled bacon
2 sliced green onions
Sea salt & ground black pepper, to taste
½ c. mayonnaise
1 ½ tbsp. Minced onion
1 tsp. Minced garlic
½ c. sour cream
½ c. Greek yogurt
2 tsp. Lemon juice
1 tsp. Red wine vinegar
¼ c. blue cheese, crumbled
¼ c. chopped fresh dill or 2 tsp. Dry
Mix dressing ingredients together and refrigerate for at least an hour prior to serving.
Place each lettuce quarter on a plate. Pour dressing over the top of each wedge. Top with tomatoes, blue cheese, bacon and green onions. Add salt & pepper to taste.