I do love fried chicken. Since we have been doing the Ketogenic diet, I have found that pork skins (Chicharrón) with almond or coconut flour works as a great breading. Which means I can still have my crunchy fried chicken.
* It’s National Fried Chicken Day! Today we honor a classic American dish. To make this flavorful favorite, coat a piece of chicken in homemade batter and fry it – it’s easy! The result is a piece of perfectly cooked chicken that’s crunchy on the outside and juicy on the inside. Yum!
American fried chicken has its roots in the Southern United States, but Europeans have been eating fried chicken since the Middle Ages. During that time, cooks discovered that covering meat in flour and spices before cooking it helped seal in the flavor and made it easier to eat on-the-go.
National Fried Chicken Day is a great time to try out a new recipe or to visit your local fast food restaurant. Better yet, get your friends in on the fun and plan a backyard picnic! Corn, mashed potatoes, and biscuits are all great accompaniments for fried chicken. Dig in!