I love this Double Peanut Pie. It has the texture an taste similar to a pecan pie. I made a pie crust with coconut flour but you can use your favorite crust. Enjoy!
About 3 hours before serving or early in the day: Prepare pie crust and make decorative edge. Preheat oven to 350 degrees F.
In large bowl, with mixer at medium speed, beat eggs with honey, sugar, peanut butter & vanilla extract until smooth; stir in peanuts.
Place pie plate on oven rack; pour mixture into pie crust.
Bake pie 55 to 60 minutes until knife inserted 1 inch from edge of pie comes out clean. Cool on wire rack. Garnish with whipped cream.