National Pie Day

I love this Double Peanut Pie. It has the texture an taste similar to a pecan pie. I made a pie crust with coconut flour but you can use your favorite crust. Enjoy!

peanut-pie-49” pie crust
3 lg. Eggs
3/4 c. Honey
½ c. sugar
½ c. creamy peanut butter
½ tsp. Vanilla extract
1 c. salted peanuts, chopped
Whipped cream for garnish


About 3 hours before serving or early in the day: Prepare pie crust and make decorative edge. Preheat oven to 350 degrees F.



In large bowl, with mixer at medium speed, beat eggs with honey, sugar, peanut butter & vanilla extract until smooth; stir in peanuts.






Place pie plate on oven rack; pour mixture into pie crust.




Bake pie 55 to 60 minutes until knife inserted 1 inch from edge of pie comes out clean. Cool on wire rack. Garnish with whipped cream.


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