This year for Super Bowl, I’ll be having crackers and 2 or 3 dips. Found this cracker recipe from FatHead. This is a great low-carb cracker that is easy to make and has the taste and texture of flat bread or pita.
4 cups shredded/grated cheese mozzarella
3/4 cup almond meal/flour
2 tbsp cream cheese
salt to taste to taste
½ tsp flavorings of choice
( I used onion powder)
Mix the shredded/grated cheese and almond flour/meal in a microwaveable bowl. Add the cream cheese. Microwave on HIGH for 1 minute.
Stir then microwave on HIGH for another 30 seconds.
Add the egg, salt, and flavorings, mix gently.
On a piece of parchment paper place the dough and cover with plastic wrap. Roll with a rolling pin to flatten to make about the size of a cookie sheet.
Cut the dough into small bite size pieces.
Bake at 425F for 5 minutes on each side, or until browned on both side and crisp.
Cool on a wire rack and keep in an airtight container in the fridge. IF the weather is cool, you may store the container on your pantry for up to 3 days.