What did everyone do on Valentine’s Day? We went wood and horse shoe shopping. I baked a ham and then cooked some Swiss chard. The best part was the deviled eggs I made. I usually keep my eggs pretty simple but this recipe for Pimiento-Cheese Deviled Eggs from Good Housekeeping magazine is yummy. You can half the recipe like I did if you want.
12 hard-cooked eggs
1/2 c. mayonnaise
2 tsp. hot sauce
1/2 c. shredded sharp Cheddar cheese
4 oz. jar pimientos, drained well
1 green onion, finely chopped
Paprika, for garnish
Peel and cut eggs lengthwise in half. In medium bowl, mash egg yolks, Mayonnaise, hot sauce and 1/4 teaspoon salt until almost smooth. Fold in Cheddar, pimientos and green onion. Spoon into egg whites. Garnish with paprika. Serve immediately or refrigerate, covered with plastic up to 1 day.