As you know, we have been doing the Ketogenic diet for well over a year. The food I miss most is pizza. I made a pizza with hamburger, onions, peppers, olives, tomatoes and mozzarella cheese. Here is a Keto Pizza crust recipe which is from “the ketogenic cookbook” by Jimmy Moore and Maria Emmerich.
Preheat oven to 325 degrees F. Grease a lasagna pan or 12” cast-iron skillet.
Whip 6 egg whites and ½ teaspoon cream of tartar until very stiff. Slowly sift in ½ cup unflavored whey protein while the mixer is on low speed. Using a spatula, gently fold the 3 ounces of softened cream cheese into the whites.
Spoon the dough mixture into the prepared pan and prebake the crust for 18 minutes.
Remove the crust from the oven and increase the oven temperature to 400 degrees F.
Top with the sauce and hamburger mixture, tomato, olives and cheese and return to the oven. Bake until the cheese is melted and starts to brown about 5 minutes.