Herbed Lamb Chops

Today is National Roast Leg of Lamb Day. I do not have a leg of lamb recipe but when I made these Herbed Lamb Chops I discovered that I am not a fan of lamb. However, Mac said this recipe for lamb chops is delicious. Let me know how you like it.

8 lamb chop
Salt & freshly ground pepper
½ Tbsp. Rosemary
½ Tbsp. Dried thyme leaves
1 Tbsp. Butter
1 Tbsp. Oil
4 Tbsp. Fresh lemon juice
Chopped fresh parsley

 

Sprinkle lamb chops with salt and pepper. Press rosemary and thyme into both sides of chops.

Heat butter and oil in heavy skillet. Brown the chops for 1 minutes on each side. Lower heat. Cook, uncovered 5 to 8 minutes until done to your liking. Remove chops to warm platter.

Add lemon juice to skillet along with 2 tablespoons water. Cook, whisking until reduced by half. Pour over chops and sprinkle with fresh parsley. Serve immediately.

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