Paprika Pork

Happy Mothers Day to all the mothers out there.  Yesterday I shared a recipe for Spinach & Ham Frittata Muffins for Mothers Day that is easy and delicious.  Here is another easy recipe that can be started in the morning and ready  when you are later in the day.  These 2 recipes will give you time to spend with your mother instead of spending the whole day cooking.

2 to 2 ½ lb. Country-style pork spareribs
3 Tbsp. Red wine vinegar
3 large green onions, chopped
4 cups water
2 Tbsp. Paprika
1 tsp. Liquid hot pepper sauce
2 bay leaves
1 rutabaga, cut into cubes
2 carrots, cut into 1” slices

Place all ingredients in a slow cooker/crock pot. Let cook on low for 6 to 8 hours until pork is fork tender. Serve.

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