We have a rotisserie on our grill. This is the best way to cook a whole chicken or even a small turkey. I usually rub Montreal Chicken by McCormick Grill Mates all over the bird after attaching it to the spit. You would think all the juice would drain out of the bird but surprisingly it actually stays very moist. Even the breast. If you do not have a rotisserie, I think it would be a great attachment for your grill. Click here for a delicious video.