With summer here, it is a perfect time for ice cream. I made some homemade vanilla ice cream last week. My ice cream maker takes no more than 4 cups of liquid. I used some half ‘n half, almond milk, a can of goat milk and a teaspoon of vanilla. This ice cream turned out well with a little tang from the goat milk.
To add a little more flavor and texture, I found a package of frozen organic peaches in the freezer. I took them out and cut about half the package into bite size pieces. I than mixed the peaches with the ice cream and placed in the freezer to firm up again.
I would suggest getting an electric ice cream maker and getting creative this summer.