Today is the last day of August and also Eat Outside Day. I’ve never been much for eating outside because of the bugs and such. You also have to consider the weather before deciding to eat outside. Here in Southern California it has been over 100 degrees for over a week. The worse part is it is not cooling down much at night. It has been 80 when we get up at 5 or 6 am. That’s way too hot. If I were to eat outside, I would want to take a cool salad and here is the perfect recipe, Cucumber Honeydew Salad with Feta.
2 Tbsp. Lemon juice
¼ c. olive oil
1 tsp. Honey
¼ tsp. Poppy seeds
1 Honeydew melon, cut into bite-size cubes
1 cucumber, unpeeled & cubed
1/3 c. finely chopped red onion
3 Tbsp. Chopped fresh dill weed
In a large bowl, pour lemon juice. Whisk in olive oil in a slow, steady stream until incorporated. Whisk in honey, ½ teaspoon salt, 1/8 teaspoon pepper and poppy seeds. Add melon, cucumber, onion and dill weed. Toss to combine. Top with feta just before serving.