Creamy Cheddar Cabbage & Bacon Casserole

Instead of trying new recipes, I am revisitng some recipes that I have saved and enjoyed. Some are from before I started this blog while others will be from other sources.  Since today is National Cheese Lovers Day and we are still living the ketogenic lifestyle, I felt this Creamy Cheddar Cabbage & Bacon Casserole from http://low-carb-news.blogspot.com/ would be perfect. It is so creamy and tasty. You can use any cheddar cream sauce you like. I made mine with the basic butter, almond flour & Guar Gum then added some cheddar cheese.

 

 

1 lb cabbage, chopped coarsely
11/2 cups shredded carrot
6 slices bacon, cooked crisp
Cheddar cheese sauce
Cheddar cheese to sprinkle on top

 

 

 

 

Preheat the oven to 350°F. In large bowl, combine cabbage, carrot, and bacon. Stir in Cheddar Cheese Sauce. Spread mixture evenly in 2 qt. casserole dish. Sprinkle with Cheddar cheese over the top. Bake 45 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s