Lime Matcha Mousse

Today being the first day of summer I thought this refreshing dessert would be great to share.  It is from Rebecca Miller French who is a contributor for epicurious.com.  It is a lot of work to hollow out the limes just so you can use them to serve the mousse in.  Next time I will probably just serve is small dessert bowls with a lime peel for garnish.

 

8 large limes
2 tsp. Matcha powder, + more for dusting
6 eggs at room temperature, separated
2/3 c. sugar (Stuvia)
1 c. whipping cream

 

Cut stems off limes so they can stand upright being careful not to cut through the flesh. Then cut the tops off the limes a quarter of the way down from the top. With a sharp knife, hollow out limes, scooping the flesh and juice into a bowl. Set the hollowed-out limes aside and press flesh and juice through a fine-mesh strainer, set juice aside.

 

In a small saucepan, whisk together matcha and egg yolks until smooth. Add sugar and whisk until combined. Place pan over medium heat, add ½ cup of the strained lime juice and whisk occasionally until just simmering. Lower heat and stir with a wood spoon until the mixture thickens and can coat the back of the spoon. Remove from heat, transfer to a large bowl, and let cool completely, stirring mixture occasionally.

 

In another large bowl, beat egg whites until they hold stiff glossy peaks; set aside. In a separate bowl, whip cream until stiff peaks form. Gently fold egg whites into cooled matcha mixture, then fold in the whipped cream. Chill the mousse for 2 hours, then pipe or spoon it into hollowed-out limes; dust with additional matcha. You’ll use about half the matcha mousse, store the rest in the refrigerator for up to 3 days.

Crazy Herb Seasoning

I was supposed to share this recipe for Crazy Herb Seasoning before Fathers Day.  Due to my new job, I did not get it posted. I made this seasoning to go along with my Dad’s Popcorn Snack Pack. Combine all ingredients listed below.

4 Tbsp. parsley
3 Tbsp. basil
3 Tbsp. oregano
2 Tbsp. onion powder
1 Tbsp. celery seed
1 Tbsp. sugar
1 Tbsp. salt
2 tsp. black pepper

I put this seasoning in a shaker jar with a label on the front

and instructions on the back how to make a dressing and a dip.

National Martini Day

I just realized that I am not a martini drinker.  How about you?  You would think that today being National Martini Day I would have a recipe or two.  I actually did post a Cucumber & Dill Cocktail which was served in a martini glass.  I also found a Pumpkin Martini recipe from celebrations.com that I have made.  It is one of beverages that seem sort of seasonal but here is the recipe if you want to give it a try and I found a picture online that seems pretty much the way mine looked.


2 ½ oz pumpkin pie vodka
1 oz butterscotch Schnapps
Sprinkle of Pumpkin pie spice
Whipped cream, if desired

Add vodka, schnapps and spice to a shaker with ice and shake well. Strain into chilled martini glass and garnish with whipped cream & another sprinkle of pumpkin pie spice.

National Eat Your Vegetables Day

Just started my new driving job today.  The ideal job – work 2 days, Saturday and Sunday, then have 5 days off. Money is good and it is driving locally. This means my weekend posts will be done late in the day or maybe even skipped if I don’t get home in time.

Since today is National Eat Your Vegetables Day, I thought I would share this picture of a zucchini from our garden.  Bigger than a steak knife and tastes delicious.

Popcorn Snack Pack

For Fathers Day, I decided to make a Popcorn Snack Pack for my dad. I was looking for the classic popcorn containers like at the movies but couldn’t find any. When I ran across these small pails, I thought they would work wonderfully.  Red and white is perfect.  I then printed the word “POPCORN”  and attached them to the pails.  They turned out great.

Everything in this snack pack was purchased at my local dollar store except the seasoning jar and the small baseball cap. I chose the baseball cap because my father had a men’s softball team – and even a field – years ago.  I know he loves the game. To add a more personal touch, I made a Crazy Herb popcorn seasoning (I’ll share the recipe tomorrow). So for around $10, I was able to get this cute and personalized gift for Dad. Sure hope he enjoys the treats.

Jalapeno Poppers

I really like a good jalapeno popper.  So I tried making them with Queso Fresco cheese and bacon.  Not a complete success but on the right track.  First I took some jalapenos and cut off the top and removed the seeds.  I did wear gloves because every time I work with hot peppers I either blow my nose with a tissue or scratch my eye and then I have a burning sensation.  Not this time – I got smart.

 

Then I stuffed them with the cheese and placed them in the refrigerator while cooking the rest of dinner.

 

 

About 15 minutes before dinner, I took them out and wrapped them in bacon. I buy pieces and ends of bacon because it is cheaper.  In this application, you should have strips of bacon and not pieces.  I used a toothpick to secure the bacon which then makes it hard to brown all sides of the bacon.  Next time probably will deep fry them. Now when frying I just used a little bacon grease in an iron skillet and fried the poppers.

Although very tasty, they were not completely successful but I learned several things.  First char and remove the skin from the peppers.  This will make them cook a little faster and won’t be so crunchy after frying. Once the skin is removed you could probably even coat them with a beer batter before frying and it would stay in tack.  Will have to give this a try. Secondly, I think the type of cheese is pretty important.  Queso Fresco does not seem to melt as quickly as say cheddar or mozzarella.  Which means it won’t all ooze out when being cooked. Next, make sure your bacon is nice long pieces that wrap completely around each popper. This ensures that the whole popper is covered and will cook through more evenly.  Last, is the way they are cooked.  If deep fryed, you won’t have uneven cooking even with the toothpicks inserted to keep the bacon on.

If anyone has any other suggestions, I would love to hear them.  This is a great appetizer and not too time consuming to make.  Can even be made ahead and refrigerated until ready to fry.  I’ll give you an update next time I make Jalapeno Poppers.

National Sewing Machine Day

Since today is National Sewing Machine Day, maybe I should spend some time sewing.  I do need to mend a cat bed, a shirt, a pair of jeans and a chair seat.  Sounds like a good plan. I had a good day yesterday when I finished my fathers popcorn & snack bag for Fathers Day.  I’ll share pictures later this week. Maybe I’m finally getting into the swing of things again.

*Observed annually on June 13 is National Sewing Machine Day.  This day honors the invention of the sewing machine.  It is hard to imagine having to sew things together by hand, stitch by stitch.

Skilled cabinet-maker and English inventor, Thomas Saint, received the first patent for a design of a sewing machine in 1790.  It was intended for leather and canvas, was never advertised and no evidence of it, other than his drawings, could be found.  In 1874, William Newton Wilson found Saint’s drawings in the London Patent Office, made adjustments and built a working model. The London Science Museum currently owns Wilson’s model.

  • Walter Hunt invented the first American lockstitch sewing machine in 1832.
  • John Greenough patented the first sewing machine in the United States in 1842.

 

 

*https://www.nationaldaycalendar.com/days-2/national-sewing-machine-day-june-13/