Today is Avocado Day and what can you make with avocados – guacamole. The lime juice and Serrano peppers give this guacamole a little kick.
2 ripe avocados
½ tsp. Kosher salt
2 Tbsp. Fresh lime juice
2-4 Tbsp. Minced red onion
2 Serrano peppers, seeded & minced
2 Tbsp. Cilantro leaves, finely chopped
Dash of freshly ground black pepper
½ ripe tomato, chopped
Slice avocados in half and remove seed. Using a spoon, scoop flesh into a medium bowl. Roughly mash with a fork. Stir in salt, lime juice, onion, peppers and cilantro. Season to taste with black pepper.
Refrigerate, covered until ready to serve. Stir in chopped tomato and adjust seasons if desired.