October – Halloween Season

The Halloween Season is here. I haven’t decorated for years but I think I will this year just because we are moving next year. I would also like to share some of my favorite Halloween recipes.  Today I will be sharing a recipe for Devil’s Ribs which I served with a pinto bean.  Sounds delicious doesn’t it.  Enjoy & stay tuned for more delicious and creepy Halloween recipes.

6 lbs. Beef ribs
15 oz can tomato sauce
1/3 c. vinegar
1 tsp. Molasses
2 Tbsp. Honey
2 tsp. Dry mustard
1 Tbsp. Worcestershire sauce
1 tsp. Celery seed
¼ tsp. Nutmeg
Salt to taste
½ c. water, hot
1 large onion, thinly sliced
1 tsp. Beef bouillon granules
2 – 4 tsp. Hot sauce

Place ribs in heavy large baking pan.

Dissolve bouillon in hot water. Combine with rest of ingredients and pour over ribs. Cover with foil and bake at 400 degrees F until very tender, about 2 hours. Uncover and continue baking until ribs are browned, about 10 minutes more.

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Cheese Pizza Day

I found this old recipe for a cheese pizza with a ground beef crust called the San Francisco Hamburger Pizza.  This is great for anyone on the ketogenic diet.  I mean meat for the crust and cheese on top what more could you ask.

1 lb. Ground beef
1/3 c. chiccarones, crushed
3/4 c. tomato sauce, divided
1 egg
2 garlic cloves, finely chopped
1/3 c. finely minced onion
¼ tsp. dried basil
¼ tsp. Dried oregano
butter
1 c. grated Mozzarella cheese
4 anchovy fillets, optional
12 black olives, sliced
¼ c. grated Parmesan cheese
½ red bell pepper, in strips

Combine the meat, chiccarones, ¼ cup tomato sauce, egg, garlic, onion and seasonings. Blend lightly but thoroughly.

 

Butter an iron skillet. Place meat mixture in it. Mold to form pizza base. Shape a rim all around to keep the sauce from spilling out. Spread the remaining tomato sauce, anchovies, olives and Mozzarella cheese. Sprinkle with Parmesan cheese and more basil and oregano. Garnish with red pepper strips.

Place pan in 400 degree oven. Bake approximately 15 to 20 minutes until cooked through.Let rest a few minutes before cutting into wedges.

Lazy Mom’s Day

Today is Lazy Mom’s Day so why not make a slow cooker/crock pot meal with Coca Cola Barbecue Roast. If you don’t have the onion soup mix, simply use seasoned salt, chopped dried onions, garlic powder and onion powder.

3-5 lb. beef or pork roast
1 bottle chili sauce
1 c. Coca-Cola
1 envelope dry onion soup mix
 

Place roast in slow cooker. Mix other ingredients and pour over roast. Cover and cook on low for approximately 8 hours.

Steak & Peppers with Chimichurri

The secret to this recipe from BHG Magazine is the Chimichurri sauce.  It gives that extra kick to a delicious steak. I didn’t have a yellow sweet pepper so I used a green bell pepper.

1 ½ to 1 ¾ lb. Beef flank steak
2 Tbsp. Plus 2 tsp. Olive oil
2 pablano peppers, stemmed & seeded
1 lg. Red onion, cut into 1/2” wedges
1 med. Yellow sweet pepper
1 c. cilantro, coarsely chopped
1 jalapeno, seeded and finely chopped
2 Tbsp. Lime juice
1 tsp. Dried oregano, crushed
1 clove garlic, minced

Season steak with ½ teaspoon salt and ½ teaspoon black pepper; set aside. Cut pablano & sweet peppers into 3/4″ strips. Heat a heavy 12” skillet over medium-high heat. Add 1 tablespoon oil. Add peppers, onion and a large pinch of salt. Cook 5 minutes without stirring. Cook 5 minutes more, stirring once, or until vegetables are lightly charred and tender. Remove from skillet; keep warm.

Add remaining oil to the skillet. Add steak. Cook 12 to 15 minutes or until medium-rare (145F), turning once halfway through. Transfer steak to a cutting board. Cover, let stand 5 minutes. Slice steak; serve with pepper-onion mixture and chimichurri.

FOR CHIMICHURRI: In a small bowl, combine cilantro, jalapeno, lime juice, oregano, garlic and a pinch of salt. Stir in 2 teaspoon oil.

Chili Cheese Pie

With today being National Cheese Day, I will share this recipe that I whip up once in a while: Chili Cheese Pie. This is something I make when I want something cheesy and greasy.  Combine an equal amount of ground beef and chirizo, brown it, add green pepper and onion. Season with salt, pepper and cayenne for a kick. Add diced chilis and cilantro. Place in a baking dish

and cover with a thick layer of cheddar cheese.  

Then make a batter from flour, baking powder, just a little sugar, milk, egg, salt & pepper and pour on top of cheese.  

Bake until crust is brown and it is warmed through. I usually bake at 350 degrees for about 30 minutes.  These pictures are the first time I used coconut flour in this recipe. Obviously I wasn’t paying attention as it got a little browner than it should have.  But it was still delicious.

Hamburger Day

There are many ways to make a hamburger. I have made them in my Hershey’s Kiss silicone baking pan,

as cupcakes and of course free form in the skillet. I think one of my favorite burgers is this Peanut Butter Bacon Cheese Burger. I know it sounds sort of weird but it is amazing how the salty and sweet flavors work together. Enjoy!

1 lb. Ground beef
½ tsp. Onion powder
½ tsp. Garlic powder
1 tsp. Fresh ground pepper
½ tsp. Kosher salt
½ tsp. Worcestershire sauce
¼ tsp. Cayenne pepper
6 slices bacon
1 whole sliced tomatoes
4 lettuce leaves
1 c. peanut butter
1 tbsp. Maple syrup
1 ½ c. sharp cheddar cheese

Place the ground beef in a mixing bowl and, using your hands, combine gently with onion powder, garlic powder, pepper, salt, Worcestershire and cayenne.

Make beef into 4 patties. Ensure the patties are the same thickness on the edges as the middle. Place on a plate and cover with plastic wrap; refrigerate for about 30 minutes.

 

While burgers are chilling, cook bacon until crispy over medium heat in a skillet. The crunch adds a nice texture to the burger.

In same skillet, cook burgers to medium doneness or until the middle of the burger is 168 degrees F, about 4 min. on each side. Add cheese to each burger a minute or two before they are done.

 

While burgers are cooking, place peanut butter and maple syrup in a microwave safe bowl. Stir together and warm in microwave for about 25 seconds. Stir again. It should be slightly runny.

 

 

 

 

Remove burgers from skillet. Place bacon and peanut butter mix on burger.

 

 

 

To finish top with tomatoes and lettuce.

Chili Day

 

This year I found a recipe for 3-Alarm Chili. It is a little spicy but I wouldn’t call it 3-Alarm. It does taste very good with all the ingredients combined. And as I’m sure you know, chili is always better the next day. 😉

3-alarm-chili-12 lbs. Ground beef
1 Tbsp. Canola oil
1 diced red onion
1 large diced green pepper
3 diced cloves garlic
¼ c. chili powder
2 chopped chipotle chiles in adobo
28 oz. Fire-roasted crushed tomatoes
15oz. Tomato sauce
2 c. water
15 oz. Can drained & rinsed beans (your choice)
¾ tsp. Salt
Sour cream & sliced scallions for Garnish

3-alarm-chili-7In a large pot, brown the ground beef over high for 5 to 7 minutes. Reduce heat to medium and add canola oil, onion, green pepper and garlic. Cook 5 minutes. Add chili powder & chipotle chiles. Cook 2 minutes. Add tomatoes, tomato sauce and water. Cover, reduce heat to medium-low and simmer 25 minutes, stirring occasionally. Stir in beans and salt. Serve with sour cream and scallions.

3-alarm-chili-8