I was not successful yesterday. In the morning we went to look at a camper shell for our truck. We were not able to bring it home because the jacks did not work, it was on a frame and the gentleman was not there to show us his plan to get it on the truck. That killed the morning. I wanted to do some mending but that did not happen because my son and daughter-in-law came over to talk about buying the place when we got back home. We had a nice afternoon and they stayed for fried chicken & cauliflower for dinner. By the time they left it was 6 pm and I had no desire to do anything constructive.
This afternoon we are supposed to go back to pick up the camper shell if the repairs have been completed. In a way I hope it’s not done. But I know we need to get it to the house so Mac can start working on it for the animals to travel.
Since I found a picture of the armoire that Mac built back in 1997 or 1998, I thought I would show you how I converted it into a bar. The armoire was originally stained golden oak and used as a coat closet.
First I painted the exterior gray and used a sponge and hunter green paint to finish the outside.
Inside I painted the walls a light green with black shelves and trim.
We had a bar sign which we installed as well as 2 wine glass hangers.
We decided that mirrors would add extra brightness.
Mac found an old mirror and used it to cover the opening that used to be a drawer.
This is where we keep extra alcohol.
Finally Mac installed a rope light so the lower shelves weren’t so dark. This turned out great and we can display our many glasses and alcohols.
I really like a good jalapeno popper. So I tried making them with Queso Fresco cheese and bacon. Not a complete success but on the right track. First I took some jalapenos and cut off the top and removed the seeds. I did wear gloves because every time I work with hot peppers I either blow my nose with a tissue or scratch my eye and then I have a burning sensation. Not this time – I got smart.
Then I stuffed them with the cheese and placed them in the refrigerator while cooking the rest of dinner.
About 15 minutes before dinner, I took them out and wrapped them in bacon. I buy pieces and ends of bacon because it is cheaper. In this application, you should have strips of bacon and not pieces. I used a toothpick to secure the bacon which then makes it hard to brown all sides of the bacon. Next time probably will deep fry them. Now when frying I just used a little bacon grease in an iron skillet and fried the poppers.
Although very tasty, they were not completely successful but I learned several things. First char and remove the skin from the peppers. This will make them cook a little faster and won’t be so crunchy after frying. Once the skin is removed you could probably even coat them with a beer batter before frying and it would stay in tack. Will have to give this a try. Secondly, I think the type of cheese is pretty important. Queso Fresco does not seem to melt as quickly as say cheddar or mozzarella. Which means it won’t all ooze out when being cooked. Next, make sure your bacon is nice long pieces that wrap completely around each popper. This ensures that the whole popper is covered and will cook through more evenly. Last, is the way they are cooked. If deep fryed, you won’t have uneven cooking even with the toothpicks inserted to keep the bacon on.
If anyone has any other suggestions, I would love to hear them. This is a great appetizer and not too time consuming to make. Can even be made ahead and refrigerated until ready to fry. I’ll give you an update next time I make Jalapeno Poppers.
We’ve been home since November and now wondering what to do for our wedding anniversary. We have been driving the past several years so it might be nice to do something a little different. I usually make us a special dinner. This year we have been talking about going to see a movie and then go to Outback Steakhouse since we have a gift card.
The issue is that we do not like crowd. So maybe a matinee and then to Outback since they are open for lunch now. We’ll see how tomorrow goes.
How do you celebrate your anniversary?