I posted my fajitas back in June without realizing that today is Fajita Day. Just the other day I once again was hungry for fajitas. I had sirloin in the freezer and some onion but no peppers. That meant when we were out and about at the beginning of week we picked up a red & yellow sweet bell peppers. Voila! Steak fajitas. Yummy! Best part they are quick and easy to make.
Have you ever had a craving for something? That’s what happened this weekend. For some reason I wanted fajitas. Even though we don’t eat tortillas, the meat & vegetables in the fajitas will suffice. So I picked up some top sirloin that was on sale, and red, orange and yellow sweet peppers. I was going to get a fajita seasoning packet but decided that I already had the main seasonings (cumin, chili powder, garlic powder and oregano) at the house. I had purchased a small package of shrimp a couple of days before so I included them in this meal.
When it was time to eat, I cut the top sirloin, peppers and an onion into strips. Using the same amount of cumin, chili powder, garlic powder and oregano I seasoned the meat and placed a skillet. Then seasoned the peppers and onions and added them to the skillet with the steak. I threw the shrimp in just a minute before the veggies were tender-crisp, . The fajitas were served over a bed of cauliflower rice and garnished with cilantro.
It was delicious. Next time you get a craving, I strongly suggest you act upon it and enjoy!