I was able to use the cabbage out of our aquaponics garden for this great recipe. I really enjoy cabbage whether it is cooked or raw. Give this recipe a try for a nice warm family dinner.
1 lb. Sausage (Polish or smoked)
2 Tbsp. Olive oil
3 green onions, sliced
4 c. cabbage, thinly sliced
2 carrots, thinly sliced
½ tsp. Salt
1 Tbsp. Sugar
3 Tbsp. Vinegar
Chopped parsley for garnish
Heat vegetable oil in a heavy skillet. Add green onion, cabbage and carrot. Cook and stir until cabbage is crisp-tender.
Add salt, sugar and vinegar. Cover. Simmer for 5 minutes. Arrange sliced sausage on slaw. Cover. Simmer 10 minutes.
Arrange hot slaw and sausages on platter. Sprinkle with parsley. Serve with mustard if desired.
home4tina 