More Herbs, Less Salt Day

For my son’s birthday, I made him a snack pack with 4 popcorn seasonings.  I shared the Crazy Herb seasoning recipe that I sent my father for Father’s Day. So for this More Herbs, Less Salt Day, I will be sharing recipes for Garlic & Chive Seasoning, Spicy Indian Seasoning and Turkish Seasoning. These are very simple to make. All you have to do is combine all the ingredients listed and then put them in a jar to include in your gift bag or box. I also included directions on how to use these seasonings in a dressing or dip.

 

Garlic & Chive Seasoning
6 Tbsp. dried chives
5 Tbsp. dried chopped garlic
3 Tbsp. dried dill
1 Tbsp. salt
1 tsp. ground pepper

 

 

Spicy Indian Seasoning
3 Tbsp. ground coriander
3 Tbsp. ground cumin
2 Tbsp. tumeric
2 Tbsp. crushed red pepper
1 Tbsp. ginger
1 Tbsp. salt
1 tsp. ground fennel seed
1 tsp. ground pepper

Turkish Seasoning
5 Tbsp. paprika
3 Tbsp. dried mint
2 Tbsp. cinnamon
2 Tbsp. garlic powder
1 Tbsp. cumin
1 Tbsp. salt
2 tsp. ground pepper
1 tsp. ground cloves

To make a dressing, take 2 tablespoons of the seasoning and mix with 1/2 cup of olive oil, 1/3 cup vinegar and 2 tablespoons of water. To make a dip, combine 2 tablespoons of the seasoning with 3/4 cup plain Greek yogurt, 1/4 cup sour cream and 2 tablespoons of olive oil.

 

Advertisements

Photo Albums

Yesterday was crazy here in southern California.  We had a thunderstorm with an inch of rain. That’s really unusual for California but can be expected in Louisiana. I guess the weather is just acclimating us. Even with the heat, 110 degrees, and humidity, I was able to complete 3 photo albums: 1 from Mac’s childhood, 1 from Louisiana and 1 with my son’s school stuff. Today I will try to get my daughter’s album done and maybe the one from when we lived in Germany.

It is sort of cool to see all the pictures from years ago. So much you forget. Anyway – I continue on this quest. Have a great Wednesday!!

Armoire to Bar

I was not successful yesterday.  In the morning we went to look at a camper shell for our truck.  We were not able to bring it home because the jacks did not work, it was on a frame and the gentleman was not there to show us his plan to get it on the truck. That killed the morning.  I wanted to do some mending  but that did not happen because my son and daughter-in-law came over to talk about buying the place when we got back home. We had a nice afternoon and they stayed for fried chicken & cauliflower for dinner. By the time they left it was 6 pm and I had no desire to do anything constructive.

This afternoon we are supposed to go back to pick up the camper shell if the repairs have been completed. In a way I hope it’s not done. But I know we need to get it to the house so Mac can start working on it for the animals to travel.

 

 

Since I found a picture of the armoire that Mac built back in 1997 or 1998, I thought I would show you how I converted it into a bar. The armoire was originally stained golden oak and used as a coat closet.

 

 

 

First I painted the exterior gray and used a sponge and hunter green paint to finish the outside.  

Inside I painted the walls a light green with black shelves and trim.  

We had a bar sign which we installed as well as 2 wine glass hangers.

We decided that mirrors would add extra brightness.

Mac found an old mirror and used it to cover the opening that used to be a drawer.

This is where we keep extra alcohol.

Finally Mac installed a rope light so the lower shelves weren’t so dark.  This turned out great and we can display our many glasses and alcohols.

Christmas Remembered

Only 2 more days until Christmas.  This year my son did not spend Thanksgiving with us and will only be stopping by to pick up presents for Christmas.  It’s funny how when the kids grow up and get married they sometimes choose to celebrate holidays without you.  Oh well, maybe next year will be different.  Here’s a picture from years past, 2012 to be exact.

xmas-decorations-2012_3