I posted my fajitas back in June without realizing that today is Fajita Day. Just the other day I once again was hungry for fajitas. I had sirloin in the freezer and some onion but no peppers. That meant when we were out and about at the beginning of week we picked up a red & yellow sweet bell peppers. Voila! Steak fajitas. Yummy! Best part they are quick and easy to make.
The secret to this recipe from BHG Magazine is the Chimichurri sauce. It gives that extra kick to a delicious steak. I didn’t have a yellow sweet pepper so I used a green bell pepper.
1 ½ to 1 ¾ lb. Beef flank steak
2 Tbsp. Plus 2 tsp. Olive oil
2 pablano peppers, stemmed & seeded
1 lg. Red onion, cut into 1/2” wedges
1 med. Yellow sweet pepper
1 c. cilantro, coarsely chopped
1 jalapeno, seeded and finely chopped
2 Tbsp. Lime juice
1 tsp. Dried oregano, crushed
1 clove garlic, minced
Season steak with ½ teaspoon salt and ½ teaspoon black pepper; set aside. Cut pablano & sweet peppers into 3/4″ strips. Heat a heavy 12” skillet over medium-high heat. Add 1 tablespoon oil. Add peppers, onion and a large pinch of salt. Cook 5 minutes without stirring. Cook 5 minutes more, stirring once, or until vegetables are lightly charred and tender. Remove from skillet; keep warm.
Add remaining oil to the skillet. Add steak. Cook 12 to 15 minutes or until medium-rare (145F), turning once halfway through. Transfer steak to a cutting board. Cover, let stand 5 minutes. Slice steak; serve with pepper-onion mixture and chimichurri.
2 med. Zucchini squash
2 med. Pattypan squash
2 med. Yellow crookneck squash
¼ c. olive oil
4 green onions, white part, sliced
¼ tsp. dried basil
¼ tsp. oregano
¼ tsp. thyme leaves
¼ tsp. Rosemary
2 Tbsp. Red wine vinegar
Salt & pepper to taste
Rinse and scrub squash. Slice evenly.
On a cookie sheet place squashes, onions and seasonings. Toss with oil and place in a 350 degree oven for about 30 minutes until the vegetables are tender. Before serving toss with vinegar. Salt and pepper as needed.
Have you ever had a craving for something? That’s what happened this weekend. For some reason I wanted fajitas. Even though we don’t eat tortillas, the meat & vegetables in the fajitas will suffice. So I picked up some top sirloin that was on sale, and red, orange and yellow sweet peppers. I was going to get a fajita seasoning packet but decided that I already had the main seasonings (cumin, chili powder, garlic powder and oregano) at the house. I had purchased a small package of shrimp a couple of days before so I included them in this meal.
When it was time to eat, I cut the top sirloin, peppers and an onion into strips. Using the same amount of cumin, chili powder, garlic powder and oregano I seasoned the meat and placed a skillet. Then seasoned the peppers and onions and added them to the skillet with the steak. I threw the shrimp in just a minute before the veggies were tender-crisp, . The fajitas were served over a bed of cauliflower rice and garnished with cilantro.
It was delicious. Next time you get a craving, I strongly suggest you act upon it and enjoy!
This being Memorial Day weekend, I will be grilling hot dogs with a couple of toppings. Below is the Garden Hot Dog Topping.
To make pickled peppers, whisk together vinegar, sugar & garlic in a bowl. Add peppers. Chill 1 hour, stirring occasionally.
Serve hot dog with pickled peppers, cream cheese & tomatoes
In January, I shared the redecorating of my bedroom. Once the bedroom was done we started work on the bathroom. I had this maroon paint which I painted the walls. Then I took a pale yellow for the ceiling. For extra color, I used bright yellow for the accent color: vanity door, trim, towels and rugs.
When looking for a shower curtain, Mac picked this white with yellow and grays. Not something I would have picked but it really fit into the color scheme. The shower curtain also made it possible to add a gray color into the bathroom look.
As we are aware, most shower curtains don’t go all the way to the ceiling. To solve this (to keep the heat in the shower), I had this great white and yellow fabric and made a valance, I guess is what you would call it.
There are still a few little things to complete like framing the mirror we installed and finish the caulking in the shower. We sort of stopped redecorating for a while but I have really got to finish these couple of little things.. I do have plans the living/dining area but haven’t got motivated to start it yet.
I found this Easter Basket in a pack of appliques and thought it would make a great flag. I cut out all the pieces separately so I could embroider them. The plan is to stuff the basket handle and the rabbits separately then attach them to the base of the basket. The rabbit bows will be appliqued once the rabbits are attached. The bow will only be partially filled with batting so I can use that is the way to hang it.
The difficulties with this type of flag is using one color of thread instead of using the colors of the bows. If I make another one, I will make the rabbits a little longer so I can applique directly to them and not to the basket. I will also sew all the batting into place instead of stuffing some of the smaller items so they appear more even. I did have to tack the bunny ears to the yellow bow so they would stand up.