Keeping with the season – a blast from the past. Give this Halloween Pizza a try. If you are on a ketogenic, low-carb diet, you can substitute the bread dough for a Keto Pizza Crust or this Fathead Cracker recipe.
1 3/4 c. shredded/grated mozzarella
3/4 c. almond meal/flour
2 Tbsp. cream cheese
1 egg
Salt to taste
1/2 tsp. flavorings of your choise
Mix the cheese, almond flour and cream cheese in a microwaveable bowl. Microwave on HIGH for 1 minute. Stir then microwave on HIGH for another 30 seconds. Add the egg, salt and flavoring, mix gently.
Place on a piece of parchment paper and cover with a piece of plastic wrap. Roll thinly.
Remove plastic wrap.
Bake at 425 degrees Fahrenheit for 10 minutes or until browned. then add your favorite pizza toppings.
If you want to make crackers, simply cut the dough into small bite size pieces and bake 5 minutes then flip to bake other side.
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