Cheese Pizza Day

I found this old recipe for a cheese pizza with a ground beef crust called the San Francisco Hamburger Pizza.  This is great for anyone on the ketogenic diet.  I mean meat for the crust and cheese on top what more could you ask.

1 lb. Ground beef
1/3 c. chiccarones, crushed
3/4 c. tomato sauce, divided
1 egg
2 garlic cloves, finely chopped
1/3 c. finely minced onion
¼ tsp. dried basil
¼ tsp. Dried oregano
butter
1 c. grated Mozzarella cheese
4 anchovy fillets, optional
12 black olives, sliced
¼ c. grated Parmesan cheese
½ red bell pepper, in strips

Combine the meat, chiccarones, ¼ cup tomato sauce, egg, garlic, onion and seasonings. Blend lightly but thoroughly.

 

Butter an iron skillet. Place meat mixture in it. Mold to form pizza base. Shape a rim all around to keep the sauce from spilling out. Spread the remaining tomato sauce, anchovies, olives and Mozzarella cheese. Sprinkle with Parmesan cheese and more basil and oregano. Garnish with red pepper strips.

Place pan in 400 degree oven. Bake approximately 15 to 20 minutes until cooked through.Let rest a few minutes before cutting into wedges.

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Happy Labor Day

Most of us believe the Labor Day is just a celebration for all of us that work every day. However, it started out in a violent manner involving a  labor union. Check out the history of Labor Day. Today also signifies the end of summer and for many the beginning of the school year. Does anyone remember when you weren’t supposed to wear white (especially white shoes) after Labor Day? I don’t believe that is true anymore.

How do you celebrate Labor Day? We will be having Jalapeno & Cheddar Dogs, Smoked Sausage and Lit’l Smokies with bbq sauce. For sides we will have homemade french fries or chips and a cucumber & tomato salad from the garden. If I get real ambitious, maybe I’ll make some homemade ice cream.  Yummy!! Mouth is watering – can’t wait!

Lazy Mom’s Day

Today is Lazy Mom’s Day so why not make a slow cooker/crock pot meal with Coca Cola Barbecue Roast. If you don’t have the onion soup mix, simply use seasoned salt, chopped dried onions, garlic powder and onion powder.

3-5 lb. beef or pork roast
1 bottle chili sauce
1 c. Coca-Cola
1 envelope dry onion soup mix
 

Place roast in slow cooker. Mix other ingredients and pour over roast. Cover and cook on low for approximately 8 hours.

Last Day of August

Today is the last day of August and also Eat Outside Day. I’ve never been much for eating outside because of the bugs and such. You also have to consider the weather before deciding to eat outside. Here in Southern California it has been over 100 degrees for over a week. The worse part is it is not cooling down much at night. It has been 80 when we get up at 5 or 6 am.  That’s way too hot. If I were to eat outside, I would want to take a cool salad and here is the perfect recipe, Cucumber Honeydew Salad with Feta.

2 Tbsp. Lemon juice
¼ c. olive oil
1 tsp. Honey
¼ tsp. Poppy seeds
1 Honeydew melon, cut into bite-size cubes
1 cucumber, unpeeled & cubed
1/3 c. finely chopped red onion
3 Tbsp. Chopped fresh dill weed

In a large bowl, pour lemon juice. Whisk in olive oil in a slow, steady stream until incorporated. Whisk in honey, ½ teaspoon salt, 1/8 teaspoon pepper and poppy seeds. Add melon, cucumber, onion and dill weed. Toss to combine. Top with feta just before serving.

More Herbs, Less Salt Day

For my son’s birthday, I made him a snack pack with 4 popcorn seasonings.  I shared the Crazy Herb seasoning recipe that I sent my father for Father’s Day. So for this More Herbs, Less Salt Day, I will be sharing recipes for Garlic & Chive Seasoning, Spicy Indian Seasoning and Turkish Seasoning. These are very simple to make. All you have to do is combine all the ingredients listed and then put them in a jar to include in your gift bag or box. I also included directions on how to use these seasonings in a dressing or dip.

 

Garlic & Chive Seasoning
6 Tbsp. dried chives
5 Tbsp. dried chopped garlic
3 Tbsp. dried dill
1 Tbsp. salt
1 tsp. ground pepper

 

 

Spicy Indian Seasoning
3 Tbsp. ground coriander
3 Tbsp. ground cumin
2 Tbsp. tumeric
2 Tbsp. crushed red pepper
1 Tbsp. ginger
1 Tbsp. salt
1 tsp. ground fennel seed
1 tsp. ground pepper

Turkish Seasoning
5 Tbsp. paprika
3 Tbsp. dried mint
2 Tbsp. cinnamon
2 Tbsp. garlic powder
1 Tbsp. cumin
1 Tbsp. salt
2 tsp. ground pepper
1 tsp. ground cloves

To make a dressing, take 2 tablespoons of the seasoning and mix with 1/2 cup of olive oil, 1/3 cup vinegar and 2 tablespoons of water. To make a dip, combine 2 tablespoons of the seasoning with 3/4 cup plain Greek yogurt, 1/4 cup sour cream and 2 tablespoons of olive oil.

 

Stuffed Pasilla Peppers

 

 

A while back I shared my adventure with Jalapeno Poppers. Although they tasted good they didn’t turn out exactly as I wanted. Since I’m still in that stuffed pepper mode, I decided to make Stuffed Pasilla Peppers. I took the pasillas, cut them in half and then removed the stem & seeds.

 

 

I used broccoli, mushrooms and some parmesan cheese as the topping.  This combination came about because it is what I had in my fridge. As you can see, I had more stuffing than pasillas, so I just covered the peppers and the whole baking sheet. I baked them at 350 degrees until the peppers were tender about 20 minutes.  These were very tasty and was hearty enough for dinner.

Fajita Day

I posted my fajitas back in June without realizing that today is Fajita Day. Just the other day I once again was hungry for fajitas. I had sirloin in the freezer and some onion but no peppers. That meant when we were out and about at the beginning of week we picked up a red & yellow sweet bell peppers. Voila!  Steak fajitas. Yummy!  Best part they are quick and easy to make.